[Potato Ribs Soup Practice for Pregnant Women]_Potato Ribs Soup_Pregnancy_How to Make
Many people now prefer to eat potatoes. Everyone knows that the nutritional value of potatoes is very high, and the entrance is also very mellow. Generally, when you have more potatoes, you need to prepare some ribs and tomatoes, especially during pregnancy.Then this time is more suitable for pregnant women to eat, it is best to make it lighter, do not put too many spices.
Ingredients: 4 tomatoes, 1 catty row, appropriate amount of ginger slices, 2 potato methods1.
Boil the small rows in boiling water and remove them for washing!
Cut the potatoes into cubes and set aside 2.
Use your knife to make a cross on your head.
Then put it in boiling water and blanch it.
Pour the cooked small steaks into the casserole, add the appropriate water, and boil!
Lift the oil pan and pour a small amount of oil. After the oil is hot, add the ginger slices and add the fragrant, then pour the cut tomatoes. After the tomatoes are boiled, pour them into a small casserole!
After the high heat is boiled, turn off the low heat and simmer for 40 minutes!
Then pour the potatoes. After the high heat is boiled, turn to low heat. After the potatoes are cooked and softened, add the appropriate amount of salt.
Out of the pot!
Tip: Tomatoes must be cooked in oil, otherwise they will never cook.
Does this affect the taste of the soup?