[How to make pig stew with home-made stew]_How to do_Methods Daquan

[How to make pig stew with home-made stew]_How to do_Methods Daquan

Killing pig is a kind of stew made when the pig was killed near the New Year’s Eve in Northeast China. It is a special dish of the Northeast diet. There are many types of stews in the pig’s large intestine, large bones, and blood sausage.Fresh pork lean meat, add sauerkraut, add noodles and so on.

I ate fresh pork, so it was very fragrant and rich in texture.

Ingredients: 100 grams of fresh fat pork, 150 grams of pork blood, 50 grams of pork liver, 50 grams of pig intestine, 100 grams of white tofu, 100 grams of pickled cabbage, and some noodles.

Seasoning: lard, ginger, salt, spring onion, parsley, pepper noodles, soy sauce, paste pepper noodles.

step 1.

Cut pork belly into slices; it is best to add some bones; cooked pork intestines are cut into pieces; blood sausage is sliced into slices; sauerkraut is washed and cut into filaments; dried noodles are soaked in boiling water and cut into sections; Frozen tofu cut into slices.

2.

Set the wok on the fire, add the mixed oil and heat, add ginger slices, fried onions, add sauerkraut and stir-fry, instead of pork bone soup, pork belly, pork belly, vermicelli and frozen tofu,After boiling, skim the floating foam, add the refined salt, pepper, cooking wine, soy sauce, chicken essence, etc., and simmer for about 7 minutes on a low fire. Then use a colander to remove the stewed vegetables from the pot and put them in the soup.

3.

Put the blood sausage into the pot, blanch to the front of the intestine slice, remove it with a colander and put it in the soup?

On top of the stewed vegetables, add MSG to the soup in the pot, and pour the soup into the pot?

In the end, sprinkle the coriander festival and serve with the garlic sauce dish.

“Killing pig dishes” has maintained its original flavor, while its preparation method has been improved and rich in flavor, and almost all parts of pigs have been cooked.

Pork bone, head meat, shredded pork, pork belly, pork blood sausage, white meat with sauerkraut and “lantern hanging (full set of pig sewage)”.