[How to fry bananas is delicious and simple]_How to make_How to make

[How to fry bananas is delicious and simple]_How to make_How to make

Banana is one of the most common fruits in our daily life. It grows in the south and it has a laxative effect and is loved by people.

In fact, bananas also contain a lot of trace elements and vitamins, which help the body’s muscles relax and have a certain weight loss effect.

In fact, bananas are not used directly. You can also fry bananas.

So how to make fried bananas delicious?


Method 1: Peel the skin of the banana and cut it into diamond-shaped knife pieces; mix the banana into egg white starch and mix with bread crumbs evenly; put the banana in a hot oil pan (not too hot, easy to fry) and fry until goldenBring it to a pan when it is yellow and load it.

Condensed milk seasoning.


Method two: Put the eggs in a bowl, use chopsticks to break up, peel the banana and cut into sections; then put the banana pieces into cornstarch and evenly cover the banana surface; roll the egg liquid into the egg liquid; then2. Spread the oatmeal evenly and dip both sides; put an appropriate amount of cooking oil in the pot. When the oil is 50%, put the oatmeal-covered banana into the pan and fry until the surface is slightly yellow. 3.

Actual three preparations: bananas, oats, eggs, starch; bananas cut into two sections, peeled bananas; egg sprinkle, bananas, oats, starch, put an appropriate amount on the plate and prepare.

Bananas are evenly dipped in the right amount of starch.

Then add the egg liquid and drench it evenly.

Add the oatmeal evenly.

Prepare the oat and banana rolls for future use.

Pour the oil in the pan and heat it up.

Add oat and banana rolls on low heat and fry slowly.

10 Fry to golden brown and remove the oil control pan.


Method 4 Ingredients: banana, flour, baking powder, sugar, eggs, salt; flour in a bowl and put in eggs; put baking powder and salt, sugar; stir well; cut bananas into small pieces; peelPut the banana into the stirred batter; add an appropriate amount of oil to the pan to avoid the bananas; after the oil is cooked for 7 minutes, add the batter with the batter and fry it until golden; you can remove it;Just add colored candy to decorate it.


Method 5: Remove the banana head, cut it into two pieces in the middle, cut into 4 pieces each; beat the eggs, and evenly dip the egg liquid; spread a small amount of flour on the bananas with chopsticks evenly;